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Monounsaturated fat

A type of fat found in a variety of foods and oils. Diets rich in monounsaturated fats (MUFAs) improves cholesterol levels, which can decrease cardiovascular disease (CVD) risk.
The following content matched the glossary term: Monounsaturated fat

Effect of lowering the glycemic load with canola oil on glycemic control and cardiovascular risk factors: a randomized controlled trial

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Jenkins DJA, Kendall CWC, Vuksan V, et al. Effect of lowering the glycemic load with canola oil on glycemic control and cardiovascular risk factors: a randomized controlled trial. Diabetes Care. 2014. DOI:10.2337/dc13-2990.

American Diabetes Association (ADA) Nutrition Guidelines for Adults With Diabetes

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Diabetes management guidelines for nutrition from the American Diabetes Association (ADA)

Clinical Insights April 2013

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The latest diabetes literature exploring diabetes guidelines, diabetes treatment, diabetes management, and diabetes prevention with commentary from diabetes experts.

Primary prevention of cardiovascular disease with a Mediterranean diet

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Estruch R, Ros E, Salas-Salvadó, et al; for the PREDIMED study investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279-1290. The PREDIMED study (Prevención con Dieta Mediterránea) was a parallel-group, multicenter, randomized trial examining the potential benefits of a Mediterranean-style diet for primary prevention of cardiovascular disease (CVD).



Slide Library Results

Search Results for: Monounsaturated fat Slides Found: 3
Diet Does Not Affect BP in Patients With Type 2 Diabetes in the Short-Term
High-Carbohydrate Diet Elevates BP in Patients With Type 2 Diabetes
High-Monounsaturated Fat Diet Vs High-Carbohydrate Diet: Effects on A1C, Glucose, Body Weight