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Mediterranean diet

A style of diet typical of Mediterranean countries (Greece, southern France, Italy, Spain) that emphasizes high consumption of fruits, vegetables, grains, beans, nuts; medium amounts of fish and seafood; medium-to-low amounts of poultry, eggs, cheese and yogurt; low amounts of meat and sweets; and moderate amounts of red wine.
The following content matched the glossary term: Mediterranean diet

American Diabetes Association (ADA) Nutrition Guidelines for Adults With Diabetes

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Diabetes management guidelines for nutrition from the American Diabetes Association (ADA)

Clinical Insights April 2013

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The latest diabetes literature exploring diabetes guidelines, diabetes treatment, diabetes management, and diabetes prevention with commentary from diabetes experts.

Primary prevention of cardiovascular disease with a Mediterranean diet

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Estruch R, Ros E, Salas-Salvadó, et al; for the PREDIMED study investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279-1290. The PREDIMED study (Prevención con Dieta Mediterránea) was a parallel-group, multicenter, randomized trial examining the potential benefits of a Mediterranean-style diet for primary prevention of cardiovascular disease (CVD).



Slide Library Results

Search Results for: Mediterranean diet Slides Found: 7
Effect of Diet and Exercise on Inflammatory Markers
PREDIMED: Mediterranean Diet for Primary Prevention of CVD
PREDIMED: Dietary Recommendations
PREDIMED: Primary Endpoint Rate
PREDIMED: Secondary Endpoint Events
PREDIMED: Primary Endpoint Events
ACC/AHA Lifestyle Management Mediterranean Diet Lipids BP | NDEI