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Polyunsaturated fat

A type of fat found mostly in plant-based foods and oils. Diets rich in polyunsaturated fats (PUFAs) have been found to improve cholesterol levels, which can decrease cardiovascular disease (CVD) and type 2 diabetes risk. PUFAs may also help decrease the risk of type 2 diabetes.
The following content matched the glossary term: Polyunsaturated fat

American Diabetes Association (ADA) Nutrition Guidelines for Adults With Diabetes

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Diabetes management guidelines for nutrition from the American Diabetes Association (ADA)

Clinical Insights April 2013

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The latest diabetes literature exploring diabetes guidelines, diabetes treatment, diabetes management, and diabetes prevention with commentary from diabetes experts.

Primary prevention of cardiovascular disease with a Mediterranean diet

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Estruch R, Ros E, Salas-Salvadó, et al; for the PREDIMED study investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279-1290. The PREDIMED study (Prevención con Dieta Mediterránea) was a parallel-group, multicenter, randomized trial examining the potential benefits of a Mediterranean-style diet for primary prevention of cardiovascular disease (CVD).



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