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Trans fats

A type of fat that occurs naturally in some foods, especially foods from animals. Most trans fats are made during food processing through partial hydrogenation of unsaturated fats. Trans fat can increase LDL-C and decrease HDL-C, leading to increased cardiovascular disease (CVD) risk.


The following content matched the glossary term: Trans fats

American Diabetes Association (ADA) Nutrition Guidelines for Adults With Diabetes

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Diabetes management guidelines for nutrition from the American Diabetes Association (ADA)

Preventing Childhood Obesity Tips for Parents

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Patient education handout for parents featuring tips for preventing childhood obesity: cooking and eating healthy, physical activity, and more.

Clinical Insights April 2013

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The latest diabetes literature exploring diabetes guidelines, diabetes treatment, diabetes management, and diabetes prevention with commentary from diabetes experts.

Triglycerides_Spanish

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Patient education handout exploring appropriate triglyceride levels and targets—in Spanish.

Triglycerides

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Patient education handout exploring appropriate triglyceride levels and targets.

Cholesterol_Spanish

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Patient education handout exploring appropriate cholesterol levels and targets—in Spanish.

Cholesterol

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Patient education handout exploring appropriate cholesterol levels and targets.



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Search Results for: Trans fats Slides Found: 1
ACC/AHA Lifestyle Management Guidelines LDL-C | NDEI