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Mediterranean diet

A style of diet typical of Mediterranean countries (Greece, southern France, Italy, Spain) that emphasizes high consumption of fruits, vegetables, grains, beans, nuts; medium amounts of fish and seafood; medium-to-low amounts of poultry, eggs, cheese and yogurt; low amounts of meat and sweets; and moderate amounts of red wine.
The following content matched the glossary term: Mediterranean diet

American Diabetes Association (ADA) Nutrition Guidelines for Adults With Diabetes


Diabetes management guidelines for nutrition from the American Diabetes Association (ADA)

Clinical Insights April 2013


The latest diabetes literature exploring diabetes guidelines, diabetes treatment, diabetes management, and diabetes prevention with commentary from diabetes experts.

Primary prevention of cardiovascular disease with a Mediterranean diet


Estruch R, Ros E, Salas-Salvadó, et al; for the PREDIMED study investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279-1290. The PREDIMED study (Prevención con Dieta Mediterránea) was a parallel-group, multicenter, randomized trial examining the potential benefits of a Mediterranean-style diet for primary prevention of cardiovascular disease (CVD).

Slide Library Results

Search Results for: Mediterranean diet Slides Found: 7
Effect of Diet and Exercise on Inflammatory Markers
PREDIMED: Mediterranean Diet for Primary Prevention of CVD
PREDIMED: Dietary Recommendations
PREDIMED: Primary Endpoint Rate
PREDIMED: Secondary Endpoint Events
PREDIMED: Primary Endpoint Events
ACC/AHA Lifestyle Management Mediterranean Diet Lipids BP | NDEI